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・ Thermal break
・ Thermal bridge
・ Thermal burn
・ Thermal capillary wave
・ Thermal center
・ Thermal comfort
・ Thermal conductance
・ Thermal conductance quantum
・ Thermal conduction
・ Thermal conductivities of the elements (data page)
・ Thermal conductivity
・ Thermal conductivity detector
・ Thermal conductivity measurement
・ Thermal contact
・ Thermal contact conductance
Thermal cooking
・ Thermal copier
・ Thermal copper pillar bump
・ Thermal Credits
・ Thermal cutoff
・ Thermal cycler
・ Thermal de Broglie wavelength
・ Thermal death time
・ Thermal decomposition
・ Thermal degradation of polymers
・ Thermal depolymerization
・ Thermal design power
・ Thermal desorption
・ Thermal desorption spectroscopy
・ Thermal destratification


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Thermal cooking : ウィキペディア英語版
Thermal cooking

A thermal cooker is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source. It is a modern implementation of a haybox, which uses hay or straw to insulate a cooking pot.
==History==
The earliest dates from Medieval times. After heating over a fire, a hot, earthenware pot containing food was placed in another, larger pot, box or hole in the ground, insulated by hay, moss, dry leaves or other material, and covered. The heat conserved within would slowly cook the food inside, saving fuel and work. An example of this type of cooker was found in Wales by a Monmouth Archaeological Society excavation.〔(【引用サイトリンク】publisher=The Peoples Collection Wales )
Medieval instructions for cooking without fire taken from an Anglo-Norman manuscript in the British Library:

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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